WELCOME TO THE BLACK SHEEP CREAMERY Fine Hand Crafted Sheep Milk Cheeses The ewes are a mix of several milking breeds, primarily East Freisian, Rideau-Arcott, and Lacuane. They are a healthy lot and are on pasture as much as the weather permits. They eat some grain in the milking parlour but are not given hormones or routine antibiotics. We hope you enjoy the website and our cheeses as they become available through out the year. Our current cheeses are the Tin Willow Tommes. We will begin to make the fresh cheese in Mid-March 2010.
Thank you for your interest in our farm, the musings will hopefully keep you updated on our progress and what is happening.
Brad and Meg Gregory
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