Contacts and Resources

Brad and Meg Gregory
EMAIL US!

360-345-1507

PO Box 293
Adna, Wa 98522-0293

CHEESEMAKING:

Peter Dixon, Dairy Foods Consulting

      H

elps to design cheesemaking facilities, consults on cheese recipes

Margaret Morris of Glengarry Cheesemaking and Dairy Supply

Supplies and ingredients for both home and commercial cheesemakers along with larger equipment for commercial producers

New England Cheesemaking

Supplies and ingredients for both home and commercial cheesemakers

American Cheese Society

Pacific Northwest Cheese Project

SHEEP & FARMING:

Pipestone Veterinary Supply

Premier 1 Supplies

Dairy Sheep Association of North America

WOOL

  3 comments for “Contacts and Resources

  1. Rachele J Stephenson
    October 7, 2014 at 9:41 pm

    Good afternoon my name is Rachele. I currently live in Rainierand was wondering if you would be interested in sell some of your product in our grocery store we are currently in the planning and funding stage of getting a grocery store in our small town that lacks one. We would like to feature more local farmers than just big distributors. We are trying to address the need for more fresh food and allergen friendly population that seems to grow more each year. My cell phone/business line is 360-890-8992
    Thank You
    Rachele J Stephenson

    • October 26, 2015 at 9:23 pm

      Hello Rachele:

      Shirlee here at Boat Street Pickles. We spoke regarding you carrying our products in your store and I’m following up to see if this is something that you are still interested.

      Please do keep in touch. As I recall you were going to have an open house coming up soon and I just wanted
      to contact you.

      Please let us know if we can be of assistance.

      Best,

      Shirlee@boatstreetpickles.com

      • November 2, 2015 at 8:08 pm

        Thank you so much for getting in touch. We have had our soft opening and Grand opening of the Yarn store. Black Sheep Creamery is getting it’s feet under herself and we are putting together small plates with Olympic Provision salami and our cheese.
        We would love to use your fig pickles alongside our Enchante, a semi solid sheep cow blended cheese. Jess tells me you have the fig pickles in bulk. If we were to order those from you what would the cost be? and If you deliver that would it be wise to order jars for retail sale as well from you or would it be better to order from Provvista.
        Thanks for checking in!
        Meg Gregory
        Black Sheep Creamery and Ewe and I needlecrafting together

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