WELCOME TO THE BLACK SHEEP CREAMERY Fine Hand Crafted Sheep Milk Cheeses Brad and Meg Gregory own and milk about 70 ewes on their farm in Western Washington. The ewes are a mix of several milking breeds, primarily East Freisian, Rideau-Arcott, andLacuane. They are a healthy flock and are on pasture as much as the weather permits.They eat some grain in the milking parlour but are not given hormones or routine antibiotics. We are blessed by the Backroads Northwest segment on the Black Sheep Creamery. We plan to have staff available for questions from 10-4 Tuesday to Sunday During the Months of June, July and August. Saturday 10-4 September to May. It would not hurt to call ahead as we are a small business and sometimes things come up that may take us away, or if we are haying, you may be drafted!
Cheese Cheese Cheese Look for our cheeses at
Puyallup Farmers Market, May to August We hope you enjoy the website and our cheeses as they become available through out the year.
As well as Edmonds Farmers Market and the Redmond Saturday Market
Find us at the Skye Valley Family Farm booth at the above two market sites
Moreland Farmers Market in Portland, May to October
St John's Farmers Market in Portland, June to September
Community Farmers Market in Chehalis, June to October
All markets to begin with Fresh Cheese, the aged cheeses will trickle out over the course of the season
Thank you for your interest in our farm, the musings will hopefully keep you updated on our progress and what is happening.
Brad and Meg Gregory
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