Brad and Meg Gregory have been making finely hand-crafted fresh and aged cheeses for over ten years. Their farm, located in Adna, Washington, is home to about 80 East Freisian, Lacuane and Romney ewes and their lambs. This  healthy flock is pasture-fed as much as the weather permits and supplemented with grain in the milking parlor (their favorite!). None of these animals are fed hormones or routine antibiotics.

In addition to cheese, Black Sheep Creamery produces wonderful yarns and wools for hand spinners and felters.
Black Sheep Creamery lambs are seasonally available for purchase if you wish to start your own flock or enjoy local hormone and antibiotic-free meat with your family.

You can find many of our cheeses around the Pacific Northwest or come visit us at the farm.
Saturdays from 10-4
345 Bunker Creek Road, Chehalis, WA 98532
360 520 3397

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