Brad and Meg Gregory have been making finely hand-crafted fresh and aged cheeses since 2005. Their farm, located in Adna, Washington, is home to about 120 East Freisian, and Lacuane ewes. This healthy flock is pasture-fed as much as the weather permits and supplemented with grain in the milking parlor.
In addition to cheese, Black Sheep Creamery produces wonderful yarns and wools for knitters, hand spinners, and felters.
Cheese and wool can be found at our new facility in Downtown Chehalis.
Ewe and I, Needlecrafting Together along with the Production facility and cheese sales for the Black Sheep Creamery
566 North Market Blvd, Chehalis WA 98532
Black Sheep Creamery 360 345 1507
Ewe and I, 360 345 1506